BLUE LOBSTER
PUBLIC HOUSE
FOOD MENU
APPETIZERS
HAND BREADED CHICKEN STRIPS // 15
buttermilk brined chicken tenders, coated in our house spice blend. served with fresh carrots, celery and your choice of sauce: Carolina BBQ, Dave’s Hot Sauce, pickle hot, honey mustard or honey garlic.
add ranch or blue cheese // 2
NACHOS // 22
hand-cut corn tortilla chips, layered with queso, aged ADL cheddar, red onion, green onion, bell peppers, banana peppers, roasted corn, Kalamata olives. served with housemade salsa and sour cream.
add Guacamole // 4 add beef / chicken / impossible // 6
TORCHED TUNA // 16
seared ahi tuna, sushi rice, avocado, wasabi mayo, citrus seasoned crumb, topped with togarashi blend and nori. served with ponzu sauce and pickled ginger.
TUNA STACK // 16
ahi tuna marinated with soy, sesame, lemon juice, stacked on diced cucumbers, smashed avocado with roasted peanuts. topped with pickled ginger and house togarashi blend. served with chilli wonton chips.
MUSSELS (gf) // 16
local cultivated mussels, steamed with San Marzano tomatoes and Willing to Learn Gin. finished with red pepper juniper sauce. served with garlic toast points.
WINGS // 15
crispy, fried local NS chicken wings, brined and seasoned with our house blend spice. served with fresh carrots and celery and your choice of sauce. Carolina BBQ, Dave’s Hot Sauce, pickle hot, honey mustard, or honey garlic.
add Ranch or Blue Cheese // 2
MEATBALL SKILLET // 16
hand rolled meatballs made with beef, pork and veal, covered in house made marinara sauce. served in a warm skillet topped with bocconcini and grana padano cheeses with garlic toast points.
MAC N CHEESE // 10
cavatappi pasta in bechamel sauce, with ADL cheddar cheese, baked with seasoned bread crumbs.
GUACAMOLE & CHIPS// 10
house made guacamole with smashed avocado, red onion, diced tomato, garlic, lime and cilantro. served with corn tortillas.
(gf) = GLUTEN FREE
please inform your server of any allergies.
FRIES // 8
hand cut daily with Haydo’s Russet PEI Potatoes. add side garlic
aioli // 2
TRUFFLE FRIES // 10
hand-cut fries, tossed with truffle oil, fresh grated grana padano cheese and herbs.
FRIES WITH THE WORKS // 15
hand-cut fries, topped with sautéed onions, green peas, ground beef and beef gravy.
POUTINE // 13
hand-cut fries, topped with cheese curds, beef gravy.
add side gravy // 2
SOUPS & SALADS
TOMATO GIN SOUP (gf) // 11
creamy blend of bell peppers, onion, garlic, San Marzano tomatoes and Willing to Learn Gin. spiced with black peppercorn and juniper berries. topped with fresh grated grana padano and served with garlic toast points.
SMOKED CHEDDAR & LAGER SOUP // 12
double smoked bacon, jalapeno, onion, thyme, celery, cheddar cheese and Painted Boat lager. topped with jalapeno slices, double smoked bacon and served with garlic toast points.
CEASAR SALAD // 13
crisp romaine lettuce, caesar dressing with bacon, grana padano and fried capers.
HOUSE SALAD (gf) // 13
crisp romaine lettuce, red onion, tomato, cucumber and radish tossed in your choice of dressing. citrus vinaigrette, ranch dressing, caesar dressing, balsamic vinaigrette, blue cheese dressing.
COBB SALAD (gf) // 18
crisp romaine lettuce tossed in ranch dressing with tomato, red onion, cucumber, avocado, boiled egg, bacon bits and crumbled blue cheese.
SUNDRIED TOMATO SALAD (gf) // 18
tender mixed greens and sundried tomatoes dressed in balsamic vinaigrette, topped with toasted pine nuts and grana padano.
add protein: salmon // 10 seared tuna / blackened chicken breast / fried chicken // 8
PRIME RIB SUNDAY DINNER
roasted prime rib dinner served with fresh baked yorkshire pudding, garlic mashed potatoes, green beans, carrots, beef gravy and creamed horseradish.
8oz // 33 12oz // 39 16oz // 45 4pm – close // limited quantities
HANDHELDS
CLASSIC SMASH BURGER // 14
7oz smashed Atlantic beef patties, American cheddar, iceberg lettuce, tomato, red onion, ketchup and pickles on a toasted brioche bun.
add double American cheddar / bacon / mushroom / caramelized onion // 2
MAKE IT SAUCY // 16
7oz smashed Atlantic beef patties, double American cheddar, housemade burger sauce, caramelized onion, pickles, served on a toasted brioche bun.
MEATBALL HERO // 16
hand rolled meatballs made with with pork, beef, and veal, covered in house made marinara sauce. served in a toasted hoagie bun with bocconcini and grana padano cheese, red onion, Kalamata olives and garlic aioli.
CHICKEN LITTLE // 14
marinated fried chicken breast, coated in our house spice blend. housemade garlic aioli, iceberg lettuce, on a toasted brioche bun.
CRISPY CHICKEN CLUB // 17
buttermilk brined fried chicken breast, coated in our house spice blend, crispy bacon, American cheddar, iceberg lettuce, sliced tomato, honey mayo, on a toasted brioche bun.
NASHVILLE CHICKEN SANDWICH // 16
buttermilk brined fried chicken breast, coated in our house spice blend and dipped in hot chili oil with coleslaw, pickles, and iceberg lettuce on a toasted brioche bun. spicy.
PORK BURGER // 16
5oz housemade seasoned pork patty, Annapolis Cider apple mayo, smoked cheddar, crispy fried onions, arugula, on a toasted brioche bun.
HADDOCK PO BOY // 16
8oz fried haddock fillet in Painted Boat beer batter, coleslaw, tartar sauce, micro greens, served in a toasted hoagie bun.
Sides
fries // 4
truffle fries // 6
poutine // 8
caesar // 6
side nacho // 6
tomato gin soup // 6
smoked cheddar & lager soup // 6
mac n cheese // 8
SAUCES
Carolina BBQ // Dave’s Hot Sauce // pickle hot // honey mustard // honey garlic // blue cheese // ranch // guacamole // garlic aioli
MAINS
FISH & CHIPS // 18
8oz fried haddock fillet in Painted Boat beer batter, served with fries, tartar sauce, coleslaw.
TACO // 17
choice of protein: Atlantic beef, shredded chicken, or impossible plant based protein choice of sauce: chimichurri, old el Pictou, or harissa choice of wrap: flour or corn tortilla or lettuce wrap all tacos are garnished with shredded lettuce and cabbage, aged ADL cheddar, jalapeno, pickled red onion, cumin sour cream and lime.
SALMON // 30
7oz seared Atlantic salmon, fried risotto cake, seasoned with house preserved lemon, topped with garlic aoli, market vegetables, finished with brown butter balsamic dressing.
A.R.’S BLACKENED CHICKEN // 28
Cajun blackened chicken breasts, served with garlic whipped mashed potatoes and market vegetables.
CHARRED STEAK FRITES // 32
7oz Atlantic striploin, served with truffle fries, market vegetables and honey peppercorn cream.
add caramelized onions // 3, mushrooms // 4, shrimp // 8, scallop // 10
FETTUCINE AND MEATBALLS // 26
fresh fettuccine and hand rolled pork, beef and veal meatballs, covered in house made marinara sauce, arugula pesto, bocconcini and grana padano.
add garlic toast // 2
SHRIMP AND BACON FETTUCCINE // 29
fresh fettuccine in a herb and garlic cream sauce, with shrimp, double smoked bacon, peas and grana padano.
add garlic toast // 2
SWEET TREATS
CINNAMON BUN CHURRO // 9
fresh made deep fried churro tossed in cinnamon sugar and served with our beer caramel.
NEW YORK STYLE CHEESECAKE // 12
graham cracker crust, choice of raspberry or dark chocolate ganache.
CHOCOLATE LAVA CAKE // 12
warm chocolate cake with molten center, scotsburn vanilla ice cream.
OUR LOCATION/HOURS
230 Foord St. / Stellarton, NS / BOK 1SO