BLUE LOBSTER

PUBLIC HOUSE

FOOD MENU

APPETIZERS 

HAND BREADED CHICKEN STRIPS // 14
hand cut Nova Scotia chicken breast, served with fresh carrots and celery, choice of sauce: house made Carolina bbq sauce, house honey mustard, Dave’s hot sauce, or pickle hot sauce

add Ranch or Blue Cheese // 1.50

NACHOS // 19
corn tortilla chips, double layered with queso, aged ADL cheddar, jalapeños, red onions, green peppers and banana peppers, served with housemade grilled salsa and sour cream

add guacamole // 4
add beef/chicken/impossible // 6

TUNA STACK // 14
ahi tuna marinated with soy, sesame, and lemon juice, stacked on diced cucumbers, and smashed avocado with roasted peanuts, topped with pickled ginger, and house togarashi blend, served with chili wonton chips

MUSSELS (gf) // 14
locally cultivated mussels, sautéed with Annapolis Cider, leeks, thyme, and thai chillies, served with a slice of grilled sourdough bread, medium spice

WINGS // 15
Local Nova Scotia chicken wings, dusted to order and fried, served with fresh carrots and celery and your choice of sauce: house made carolina bbq sauce, house honey mustard, Dave’s hot sauce, or pickle hot sauce

add ranch or blue cheese // 1.50

MAC & CHEESE // 9
macaroni in our bechamel sauce, with aged ADL cheddar, baked with breadcrumbs

JUMBO SHRIMP COCKTAIL (gf) // 14
two jumbo poached shrimp, chilled and served with house seafood sauce and house pickled vegetables

add one shrimp // 5

GUACAMOLE & CHIPS // 10
wonton chips and corn nachos, house made smashed guacamole with garlic, lime, and a touch of cayenne

BRUSSELS SPROUTS (gf) // 9
fried brussels sprouts tossed with fresh herbs, choice of fish sauce caramel, or smoked honey and tamari

PINEAPPLE DRY RIBS // 14
tender and juicy pork side ribs, braised with painted boat lager and pineapple big 8 soda, fried + tossed in sweet and savory house spices

FRIES

all fries are hand cut from chef’s grade Haydo’s PEI potatoes

TRIPLE FRIED FRIES // 7
extra crispy, seasoned to perfection

POUTINE // 12
topped with Knoydart Farms cheese curds, house gravy

TRUFFLE FRIES // 9
tossed with truffle oil, fresh grated parmesan, fresh herbs

FRIES WITH THE WORKS // 14
topped with sautéed onions, green peas, ground chuck beef, and house gravy

SOUPS & SALADS

HOUSE CHILI // 11
local beef and mixed beans simmered with tomatoes and a blend of warm spices, served with sour cream and fresh jalapeno cornbread.

CAESAR SALAD (gf) // 13
crisp romaine lettuce, house dressing, fresh grated parmesan, crispy bacon bits, fried capers, chili wonton chips

TORCHED TUNA SALAD (gf) // 22
seared ahi tuna, grilled radicchio and local greens. cucumber, radish and artichokes with tarragon, shallots, a gribiche style dressing, finished with olives

HOUSE SALAD (gf) // 13
crisp romaine lettuce, tomatoes, cucumber, radish, choice of dressing

GIANT COBB SALAD (gf) // 16
crisp romaine lettuce, house ranch dressing, boiled egg, bacon, roma tomatoes, red onion, cucumber, avocado, kalamata olives, fried capers, blue cheese

add protein // 8
shrimp | seared Ahi tuna | haddock | fried chicken

BURGERS & HANDHELDS

CLASSIC SMASH CHEESEBURGER // 13
two 4oz local beef smash patties, slice of cheese, iceberg lettuce, sliced tomato, red onions, ketchup, pickles on a toasted brioche bun

double American cheddar // 2
add bacon // 2
sub impossible plant based burger // no extra charge

SAUCY SMASH // 15
two 4oz local beef smash patties, double American cheddar, homemade burger sauce, caramelized onions, pickles, toasted brioche bun

sub impossible plant based burger // no extra charge

CHICKEN LITTLE // 13
brined Nova Scotia chicken, tossed in our secret spice blend and fried to perfection, with housemade aioli, iceberg lettuce, on a toasted brioche bun

NASHVILLE CHICKEN SANDWICH // 14
our fried chicken, dipped in our blend of hot oil, chilies and spices, with coleslaw, pickles, and iceberg lettuce on a toasted brioche bun, spicy

ALL DAY BREAKFAST SANDWICH // 11
house made sausage patty, fried egg, cheese, lettuce, mayo and mustard on a toasted brioche bun
.

Sides

fries // 4
truffle fries // 6
poutine // 7
caesar // 6
garden salad // 6
chili // 7
brussels sprouts // 6
mac and cheese // 7
side nacho //6

SAUCES
queso, Dave’s hot sauce

HOUSE SAUCES // 1.25 for 1oz // 2 for 2oz

house mayo, North Carolina bbq, honey mustard, ranch, blue cheese, gravy, chipotle mayo, garlic aioli, caesar, citrus vinaigrette, balsamic vinaigrette, pickle hot sauce, guacamole

MAINS

FISH & CHIPS // 18
8oz Nova Scotia haddock filet, painted boat beer batter, fried to perfection, served with fries, housemade tartar sauce and coleslaw

TACO TRAY // 16
tacos served with pickled onions, shredded lettuce, salsa, sour cream, hot sauce, fresh grated cheese, corn, flour or lettuce wraps, choice of protein: local beef, local NS chicken or impossible plant based meat, choice of sauce: chimmichurri, old el pictou salsa or harissa

CAROLINA BBQ MOPPER RIBS // FULL 26 HALF 18
fall off the bone, painted boat beer braised pork side ribs, mopped with our house bbq sauce, served with fries and coleslaw

STEAK FRITES // 26
7oz atlantic top sirloin, grilled to order, side truffle fries, chimichurri, market vegetables

BLACKENED 1/2 JERK CHICKEN // 26
marinated 1/2 chicken, coated in a blend of fresh herbs and spices, roasted then pan fried, served with garlic mashed potatoes, market vegetables and a chicken gravy

ROTATING FEATURE – ask your server // MP

SWEET TREATS

CINNAMON BUN CHURROS // 7
freshly made deep fried churros tossed with cinnamon sugar and served with a beer caramel

ICECREAM SANDO // 7
french vanilla ice cream between two housemade rich chocolate cookies

ROTATING FEATURE – ask your server // MP

OUR LOCATION

230 Foord St. / Stellarton, NS / BOK 1So / 4pm – 11pm DAILY / 902-200-7888