BLUE LOBSTER

PUBLIC HOUSE

FOOD MENU

APPETIZERS 

HAND BREADED CHICKEN STRIPS // 14
hand cut chicken breast, breaded with our secret spice mix. served with fresh carrots and celery and your choice of sauce: house made Carolina BBQ sauce, house honey mustard, Dave’s Hot Sauce, or pickle hot sauce.

add ranch or blue cheese // 1.50

NACHOS // 20
corn tortilla chips, double layered with queso, aged ADL cheddar, jalapeños, red onions, green peppers and banana peppers. served with housemade grilled salsa and sour cream.

add Guacamole // 4 add beef/chicken/impossible // 6

TUNA STACK // 14
ahi tuna marinated with soy, sesame, and lemon juice, stacked on diced cucumbers, and smashed avocado with roasted peanuts. topped with pickled ginger, and house togarashi blend served with chili wonton chips.

MUSSELS (gf) // 16
locally cultivated mussels, sautéed with Annapolis Cider, leeks, garlic and herbs, and thai chillies. comes with a slice of grilled sourdough bread. Medium Spice.

WINGS // 15
local NS chicken wings, seasoned with our house blend of spices and fried. served with fresh carrots and celery and your choice of sauce: house made Carolina BBQ sauce, house honey mustard, Dave’s Hot Sauce, or Pickle Hot Sauce.

add Ranch or Blue Cheese // 1.50

MAC & CHEESE // 9
macaroni in our bechamel sauce, with aged ADL cheddar, baked with breadcrumbs.

HOUSE MADE GUACAMOLE & CHIPS// 10
house made chili wonton and corn nachos, smashed guacamole with garlic, lime, and coriander.

POTATO SALAD // 7
local gem potatoes that are lightly smoked then Marinated with dijon mustard, house mayo, pickles, with dill and chives.

SEASONAL SUMMER VEGETABLES // MP
Fresh from the farm! rotating feature ask your server

FRIES

TRIPLE FRIED FRIES // 7
hand cut from chef’s grade Haydo’s potatoes, extra crispy.

POUTINE // 12
hand-cut fries, topped with Knoydart Farms cheese curds, house gravy.

TRUFFLE FRIES // 10
hand-cut fries, tossed with truffle oil, fresh grated parmesan, fresh herbs.

FRIES WITH THE WORKS // 14
hand-cut fries, topped with sautéed onions, green peas, ground chuck beef, house gravy.

SOUPS & SALADS

CAESER SALAD (gf) // 13
crisp romaine lettuce, house dressing, fresh grated Parmesan, crispy bacon bits, fried capers, Potato chips.

TOMATO & BOCCONCINI SALAD (gf) // 16
fresh local tomatoes, seasonal vegetables and Bocconcini tossed with a citrus vinaigrette, mint and basil, finished with pea shoots and radish Sprouts.

HOUSE SALAD (gf) // 13
Local Greens, tomatoes, cucumber, radish and your choice of dressing.

GIANT COBB SALAD (gf) // 16
local Greens, house ranch dressing, boiled egg, bacon, roma tomatoes, red onion, cucumber, avocado, kalamata olives, fried capers, and blue cheese.

add protein // 8 shrimp | seared ahi tuna | haddock | fried chicken

BURGERS & HANDHELDS

CLASSIC SMASH CHEESEBURGER // 13
two 4oz local beef smash patties, slice of cheese, iceberg lettuce, sliced tomato, red onions, ketchup, pickles on a toasted brioche bun.

double American cheddar // 2 add bacon // 2

SAUCY SMASH // 15
two 4oz local beef smash patties, double American cheddar, homemade burger sauce, caramelized onions, pickles, served on a toasted brioche bun.

CHICKEN LITTLE // 13
brined Nova Scotia chicken, tossed in our secret spice blend and fried to perfection, with housemade aioli, iceberg lettuce, on a toasted brioche bun.

NASHVILLE CHICKEN SANDWICH // 14
our fried chicken, dipped in our blend of hot oil, chilies and spices, with coleslaw, pickles, and iceberg lettuce on a toasted brioche bun. spicy.

ALL DAY BREAKFAST SANDWICH // 11
house made sausage patty, fried egg, cheese, lettuce, mayo and mustard on a toasted brioche bun.

Sides

fries // 4
truffle fries // 6
poutine // 7
caesar // 6
garden salad // 6
mac and cheese // 7
side nacho //6
seasonal veg // MP

SAUCES
queso, Dave’s hot sauce

HOUSE SAUCES // 1.25 for 1oz // 2 for 2oz

house mayo // north Carolina BBQ // honey mustard // ranch // blue cheese // gravy // chipotle mayo // garlic aioli // caesar dressing // citrus vinaigrette // balsamic vinaigrette // pickle hot sauce // guacamole

 

SEAFOOD

LOBSTER DINNER ½ OR WHOLE // MP
local lobster cooked fresh everyday, served chilled with drawn garlic butter and grilled lemons, served with a side of potato salad and two biscuits.

LOBSTER ROLL // 22
local lobster tossed with our house made marie rose celery remoulade stuffed into a butter toasted top slice bun.

SEAFOOD CHOWDER // 15
house made Chowder, with bacon, clams, pan fried scallops and mussels, and potatoes. finished with an Old Bay Spice oil and served with a house made biscuit.

JUMBO SHRIMP COCKTAIL GF // 14
4 Jumbo shrimp, chilled and served with house seafood sauce and house pickled vegetables.

add one shrimp // 4

ADD LOBSTER // MP
add either a half lobster or a whole onto any of your plates.

MAINS

FISH & CHIPS // 18
8oz Nova Scotia haddock filet, coated in our Painted Boat beer batter, fried to perfection, served with fries, housemade tartar sauce and coleslaw.

TACO // 16
Tacos served with cumin sour cream, pickled onions, shredded lettuce, shredded purple cabbage, ADL cheddar and fresh jalapenos

Choice of protein: Local Beef, Local NS Chicken or Impossible plant based meat, and your choice of sauce: Chimmichurri, Old El Pictou or Harrissa. Your choice of corn, flour or lettuce wraps

PORK LOIN// 21
Grilled pork loin served with garlic mashed potatoes, seasonal vegetables, and an Anchoiade style sauce.

STEAK FRITES // 26
7oz Atlantic Top Sirloin, grilled to order, served with our truffle fries, chimichurri, and market vegetables.

BLACKENED JERK CHICKEN // 21
Local NS chicken, coated in a blend of fresh herbs and spices, roasted then pan fried, served with garlic mashed potatoes, and market vegetables.

ROTATING FEATURE – ask your server // MP

SWEET TREATS

CINNAMON BUN CHURRO // 7
Freshly made deep fried churros tossed with cinnamon sugar and served with our beer caramel.

ICECREAM SANDO // 7
French vanilla bean ice cream sandwiched between two housemade rich chocolate cookies.

ROTATING FEATURE – ask your server // MP

OUR LOCATION/HOURS

230 Foord St. / Stellarton, NS / BOK 1SO

Monday- 4-11
Tuesday- Closed
Wednesday-4-11
Thursday-4-Late
Friday-Noon-Late
Saturday-Noon-Late
Sunday-12-11