BLUE LOBSTER

PUBLIC HOUSE

BRUNCH MENU

MUSHROOM TOAST // 15
crimini and oyster mushrooms sauteed and glazed in a tamari and ginger sauce on sourdough toast topped with a fried egg. served with a side salad with balsamic vinaigrette

BREAKFAST SANDWICH // 14
homemade sausage patty with lettuce, P.E.I. cheddar, mustard and mayo on a biscuit. comes with a side of house potato hash

BREAKFAST PLATTER // 15
two eggs of your choice, choice of bacon or homemade sausage. maple syrup baked beans, house potato hash, toast

upgrade toast to Pancakes for // 3

SHORT STACK// 14
three pancakes served with preserves and local maple syrup

YOGOURT PARFAIT // 12
greek yogourt served with fresh fruit, graham cracker crumble and shaved white chocolate

CLASSIC BENNY // 18
thick cut bacon, sauteed spinach, two poached eggs on biscuits finished with hollandaise sauce

NOVA BENNY // 17
house cured salmon, with dill, pickled red onion, caper salad. two poached eggs on biscuits topped with hollandaise sauce

VEGGIE BENNY // 17
roasted buttercup squash coated in warming spices and spinach with two poached eggs on biscuits topped in hollandaise sauce

KIDS MENU

KIDS BREAKFAST // 8
one egg, house potato hash, toast, bacon or sausage

KIDS BREAKFAST SANDWICH // 8
one egg, bacon or sausage, cheese, ketchup. side of potato hash

SILVER DOLLAR PANCAKES // 8
three Silver dollar pancakes with preserves

ADD ONS

egg, your choice // 1.50
bacon // 4
potato hash // 6
sausage // 4
cheese // 2
pancake // 3
yogourt // 3
hollandaise // 3
salmon // 4
baked beans // 3
avocado // 4

OUR LOCATION

230 Foord St. / Stellarton, NS / BOK 1So / 4pm – 11pm DAILY / 902-200-7888