BEER GARDEN MENU
NACHOS // 20
corn tortilla chips, double layered with queso, aged ADL cheddar, jalapeños, red onions, green peppers and banana peppers. served with housemade grilled salsa and sour cream.
add Guacamole // 4 add beef/chicken/impossible // 6
MUSSELS (gf) // 16
locally cultivated mussels, sautéed with Annapolis Cider, leeks, garlic and herbs, and thai chillies. comes with a slice of grilled sourdough bread. Medium Spice.
DUSTED WINGS// 15
local NS chicken wings, seasoned with our house blend of spices and fried. served with fresh carrots and celery and your choice of sauce: house made Carolina BBQ sauce, house honey mustard, Dave’s Hot Sauce, or Pickle Hot Sauce.
add Ranch or Blue Cheese // 1.50
MAC & CHEESE // 9
macaroni in our bechamel sauce, with aged ADL cheddar, baked with breadcrumbs.
HOUSE MADE GUACAMOLE & CHIPS // 10
house made chili wonton and corn nachos, smashed guacamole with garlic, lime, and coriander.
POTATO SALAD // 7
local gem potatoes that are lightly smoked then Marinated with dijon mustard, house mayo, pickles, with dill and chives.
SEASONAL SUMMER VEGETABLES // MP
Fresh from the farm! rotating feature ask your server
TRIPLE FRIED FRIES // 7
hand cut from chef’s grade Haydo’s potatoes, extra crispy.
POUTINE // 12
hand-cut fries, topped with Knoydart Farms cheese curds, house gravy.
TRUFFLE FRIES // 10
hand-cut fries, tossed with truffle oil, fresh grated parmesan, fresh herbs.
SOUPS & SALADS
CAESAR SALAD (gf) // 13
crisp romaine lettuce, house dressing, fresh grated Parmesan, crispy bacon bits, fried capers, Potato chips.
TOMATO BOCCONCINI SALAD (gf) // 16
fresh local tomatoes, seasonal vegetables and Bocconcini tossed with a citrus vinaigrette, mint and basil, finished with pea shoots and radish Sprouts.
HOUSE SALAD (gf) // 13
seared ahi tuna, grilled radicchio and local greens. cucumber, radish and artichokes with tarragon, shallots, a gribiche style dressing, finished with olives.
GIANT COBB SALAD (gf) // 16
local Greens, house ranch dressing, boiled egg, bacon, roma tomatoes, red onion, cucumber, avocado, kalamata olives, fried capers, and blue cheese.
add protein // 8 shrimp | seared ahi tuna | haddock | fried chicken
BURGERS & HANDHELDS
CLASSIC SMASH CHEESEBURGER // 13
two 4oz local beef smash patties, slice of cheese, iceberg lettuce, sliced tomato, red onions, ketchup, pickles on a toasted brioche bun.
double American cheddar // 2 add bacon // 2
SAUCY SMASH // 15
two 4oz local beef smash patties, double American cheddar, homemade burger sauce, caramelized onions, pickles, served on a toasted brioche bun.
CHICKEN LITTLE // 13
brined Nova Scotia chicken, tossed in our secret spice blend and fried to perfection, with housemade aioli, iceberg lettuce, on a toasted brioche bun.
NASHVILLE CHICKEN SANDWICH // 14
our fried chicken, dipped in our blend of hot oil, chilies and spices, with coleslaw, pickles, and iceberg lettuce on a toasted brioche bun. spicy.
ALL DAY BREAKFAST SANDWICH // 11
house made sausage patty, fried egg, cheese, lettuce, mayo and mustard on a toasted brioche bun.
fries // 4
truffle fries // 6
poutine // 7
caesar // 6
garden salad // 6
mac and cheese // 7
side nacho //6
seasonal veg // MP
queso, Dave’s hot sauce
HOUSE SAUCES // 1.25 for 1oz // 2 for 2oz
house mayo // north Carolina BBQ // honey mustard // ranch // blue cheese // gravy // chipotle mayo // garlic aioli // caesar dressing // citrus vinaigrette // balsamic vinaigrette // pickle hot sauce // guacamole
FISH & CHIPS // 18
8oz Nova Scotia haddock filet, coated in our Painted Boat beer batter, fried to perfection, served with fries, housemade tartar sauce and coleslaw.
TACO // 16
Tacos served with cumin sour cream, pickled onions, shredded lettuce, shredded purple cabbage, ADL cheddar and fresh jalapenos.
Choice of protein: Local Beef, Local NS Chicken or Impossible plant based meat, and your choice of sauce: Chimmichurri, Old El Pictou or Harrissa. Your choice of corn, flour or lettuce wraps.
LOBSTER DINNER ½ OR WHOLE // MP
local lobster cooked fresh everyday, served chilled with drawn garlic butter and grilled lemons, served with a side of potato salad and two biscuits.
LOBSTER ROLL // 22
local lobster tossed with our house made marie rose celery remoulade stuffed into a butter toasted top slice bun.
SEAFOOD CHOWDER // 15
house made Chowder, with bacon, clams, pan fried scallops and mussels, and potatoes. finished with an Old Bay Spice oil and served with a house made biscuit.
ADD LOBSTER // MP
add either a half lobster or a whole onto any of your plates.
CINNAMON BUN CHURRO // 7
Freshly made deep fried churros tossed with cinnamon sugar and served with our beer caramel.
ICECREAM SANDO // 7
French vanilla bean ice cream sandwiched between two housemade rich chocolate cookies.
230 Foord St. / Stellarton, NS / BOK 1SO